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Nigella Seed (kalonji)
Also called "kalonji" or "black onion seed"; used in Middle Eastern and Indian cuisine.
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Nutmeg
A popular spice for sweet applications, but delicious with mushroom and meat dishes.
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Onion Dip
A perfect blend of spices for homemade onion dip!
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Onion Powder
Superfine powdered onion; mixes easily into liquids.
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Oregano - Mexican
Less floral than Mediterranean oregano; better for Latin American dishes.
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Parsley Flake
A clean fresh flavor; one of the most common herbs in Western cuisine.
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Poppy Seed
A pleasant nutty flavor; add to bread and curry.
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Rosemary
This pungent spice is a favorite with chicken or potatoes.
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Sage - rubbed
This mint relative pairs well with most meats and vegetables.
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