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Filé powder
Also called gumbo filé; essential for Cajun and Creole soups and stews.
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Garlic - minced
Larger pieces than the granules; good for sauces, soup, marinade or dressing.
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Garlic - powder
Superfine powder, perfect for smooth sauces and compound butters.
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Ginger Powder
Used in many kinds of sweet, savory and spicy foods.
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Juniper Berry
Actually a type of pine cone, these "berries" are perfect for game meat and fowl.
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Lemongrass
Shredded lemongrass is less fibrous than fresh, excellent in Asian cooking.
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Long Pepper
This once-common pepper has a hotter flavor than our Tellicherry peppercorns.
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Mace - ground
Flavor is similar to nutmeg but less sweet and more pungent.
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Marjoram
Similar to oregano; a traditional seasoning for lamb amd tomato dishes.
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