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High-grade cinnamon with a classic flavor - if you don't know which cinnamon you need, try this one first!

Price: $1.50

Has a richer, sweet flavor than our Korintje cinnamon.

Price: $2.25

Small pieces of cinnamon bark; excellent in coffee.

Price: $1.00

These six-inch quills have a pleasant fragrance and flavor.

Price: $2.00

Ground and sifted in house to ensure freshness.

Price: $5.25

These plump flower buds have a rich, heady aroma and flavor.

Price: $4.75

Excellent in many foods, from fillet mignon to Indian rasam to pickles.

Price: $1.75

From the same plant as cilantro, this is ground and sifted in house to ensure freshness.

Price: $2.00

Use in a variety of culinary applications.

Price: $1.75

Also called "tailed pepper", cubeb is used in Moroccan, Indonesian and even early European cuisine.

Price: $4.50

Used extensively from Africa to the Americas; slightly lemony aroma.

Price: $2.00

A rare and authentic Indian spice, not to be confused with regular cumin or nigella seed.

Price: $4.50

A popular spice, ground and hand sifted to ensure freshness!

Price: $2.25

Hotter than yellow curry, this house blend has a deep, rich flavor.

Price: $2.10

Hot stuff! Sri Lankan curries are known for their intense flavor.

Price: $3.85

A mild yet flavorful house blend; suitable for most curry applications.

Price: $2.80

Stronger flavor than dill weed; common in pickled goods.

Price: $1.50

A classic herb for fish and other light foods.

Price: $5.25

A powdered leaf with a pungent flavor; neutralizes gas from beans.

Price: $2.75

Anise-like flavor; common in Mediterranean cuisine.

Price: $1.50

A popular spice for many foods; ground and sifted in house to ensure freshness.

Price: $2.00

Also called kasuri methi; used almost exclusively in Indian cuisine.

Price: $4.00

Use whole or ground to flavor curries and chutney.

Price: $1.50

Finely ground seed, convenient for sauces, curry powder and rubs.

Price: $1.75