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Annatto Seed
Slightly sweet and peppery; also used as a coloring agent.
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Arrowroot Powder
A thickening agent from the West Indies; use as you would cornstarch.
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Basil
Sweet basil with a pungent aroma and flavor.
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Bay Leaf
Pleasantly pungent and bitter flavor, common in European cuisine.
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Bay Leaf - ground
A fine-ground version so there is no need to remove leaves before serving.
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Beau Monde
A traditional European rub for meat and game.
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Bouquet Garni
Traditionally made from a bundle, or bouquetof fresh herbs.
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Caraway Seed
Pungent with an anise-like aroma; common in sauerkraut.
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Cardamom - ground
Finely ground green cardamom; ground and sifted in-house and in small batches to ensure freshness.
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Celery Seed
Stronger than fresh celery and common in pickles and meat dishes.
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Chervil
Popular in French cooking, perfect for egg dishes.
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Chives
A versatile herb with a delicate onion flavor.
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Cilantro
Not as pungent as fresh, but still convenient to have on hand.
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