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Also known as carom seed.

Price: $7.30

Whole allspice berries; good in savory and sweet dishes with a flavor of nutmeg, cinnamon and clove.

Price: $2.00

Ground and sifted in-house and in small batches to ensure freshness.

Price: $2.25

Powdered, unripe mango; common in Indian cuisine.

Price: $7.55

Mild, licorice-like flavor.

Price: $2.75

Slightly sweet and peppery; also used as a coloring agent.

Price: $2.00

A thickening agent from the West Indies; use as you would cornstarch.

Price: $1.00

Sweet basil with a pungent aroma and flavor.

Price: $4.75

Pleasantly pungent and bitter flavor, common in European cuisine.

Price: $2.50

A fine-ground version so there is no need to remove leaves before serving.

Price: $3.00

A traditional European rub for meat and game.

Price: $2.75

Mild red bell pepper in small pieces - great for camping.

Price: $3.25

A spicy Ethiopian blend used in flavoring soups and stews.

Price: $2.65

Traditionally made from a bundle, or bouquetof fresh herbs.

Price: $2.80

Perfect for making or enhancing soups, stews, or sauces.

Price: $1.50

Perfect for chicken soup, pilaf or stuffing.

Price: $1.50

Perfect for Indian daal (lentils), soup and stew.

Price: $1.50

Pungent with an anise-like aroma; common in sauerkraut.

Price: $2.00

Whole seeds from green cardamom pods.

Price: $5.50

Finely ground green cardamom; ground and sifted in-house and in small batches to ensure freshness.

Price: $6.00

Very different than green cardamom; do not use as a substitute.

Price: $5.75

Whole pods, perfect for chai or rice pilaf.

Price: $5.75

Stronger than fresh celery and common in pickles and meat dishes.

Price: $1.50

Use as a seasoning for popcorn, sauces, dressings and more!

Price: $2.50