White balsamic is made from the same grapes as the traditional, darker colored balsamic vinegars. The difference between the two comes from when the grape must (crushed grapes) is simmered prior to being placed into oaken casks. For a traditional balsamic the must is simmered until the sugars in the grape must caramelize, giving it a dark color. White balsamic is also simmered but is not caramelized, thus it remains a light color.
White balsamic vinegars have a lighter, brighter flavor but are similar to traditional balsamic vinegars. This can be used like a classic balsamic, and they are great when you don't want to alter the color of your dish!
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