Villa Manodori Artigianale Balsamic

Imported from Italy, this balsamic vinegar is made from Trebbiano grapes and aged for decades in wooden casks to give it a syrup-like consistency and a complex flavor with notes of plum and raisin. Use it to finish meat, pork and duck or drizzle over fresh fruit for a summertime dessert. For a top-shelf salad toss bitter greens, fresh berries, sharp cheese and pecans with Casa Pons Clementine Extra Virgin Olive Oil and top with a few drops of Villa Manodori Balsamic Artigianale.

250 mL (8.5 fl oz) Packaged in clear glass and a box for presentation.