This north-Indian version of Garam Masala is slightly sweeter than our Universal Garam Masala and has just a touch of mint. It is excellent on lamb, poultry or other meats or with tomato-based curries. Use as a dry rub for meat or make a paste with coconut milk or yogurt. Let stand for a few hours or overnight before grilling.
Ingredients: organic peppermint, Hungarian paprika, black cumin, Tellicherry pepper, ginger, nutmeg, mace, cardamom, clove, bay, cayenne, Vietnamese cinnamon.
Spices and herbs should be stored away from light, heat and moisture. However, storing spices in the refrigerator or freezer may actually shorten their shelf life and they risk picking up other food odors. In general, whole spices have a longer shelf life than ground spices. Depending on the spice and how well it is stored, a good rule of thumb is six months to a year for powdered spices and longer for whole spices and seeds. The best way to determine if your spices or herbs are still fresh is to close your eyes and sniff – if you cannot immediately tell what the herb or spice is, toss it!
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Manufacturer:
N/A
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| SKU: |
1004400
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| Unit: |
lb |
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