Badia a Coltubuono (Tuscany, Italy)

Albereto:
A small section of the olive groves, those at Podere Albereto, is dedicated to the production of this very special oil. Only a limited quantity is bottled. It is produced from several varieties of olive, principally Frantoio, Pendolino and Leccino, and smaller quantities of Moraiolo and Maurino.
The colour of this Extra Virgin Olive Oil is of an intense green emerald. Introduces an intense grassy perfume with notes of asparagus and aromatic grasses with dragoncello and sage. The taste is intense and definite with a characteristic aftertaste.

Campo Corto:
This particular new selection is the outcome of many years of research into the varieties of olive which have been traditionally grown in the Chianti region for the production of extra virgin oil. Campo Corto oil is made exclusively from the ‘Frantoio’ olive, the most traditional variety grown in the area. The olive trees are encircled and protected by the ancient Coltibuono woodlands in a completely uncontaminated environment.
The oil has an intense grassy bouquet with hints of artichoke and aromatic herbs. Campo Corto olive oil has a highly distinctive, intense and vibrant taste that does not, however, obscure other flavours. There is also a characteristic spicy hint in the aftertaste.