Kosher Salt

This type of salt is commonly used in the production of kosher meats (hence the name) because its larger grain size does not dissolve as rapidly as a fine grain salt and is therefore better at drawing fluids out of meat. If you wish to replace refined sea salt or table salt with kosher salt, use about twice as much as called for. Kosher salt tends to be fluffier because it has a more open crystal structure than other salts.