Common in eastern European, Middle Eastern and south Asian cuisine. These blue poppy seeds are excellent in both sweet and savory application. Sprinkle on bread, cake and biscuits for a plesent nutty flavor or add to curry powder for texture and flavor. To use as a thickener, dry roast in a dry pan before grinding with water to form a paste.
Spices and herbs should be stored away from light, heat and moisture. However, storing spices in the refrigerator or freezer may actually shorten their shelf life and they risk picking up other food odors. In general, whole spices have a longer shelf life than ground spices. Depending on the spice and how well it is stored, a good rule of thumb is six months to a year for powdered spices and longer for whole spices and seeds. The best way to determine if your spices or herbs are still fresh is to close your eyes and sniff – if you cannot immediately tell what the herb or spice is, toss it!
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Manufacturer:
N/A
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| SKU: |
1121600
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| Unit: |
lb |
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