These berries are actually the fruit of several closely related South American trees species. The flavor of pink peppercorns is softer and sweeter than true peppercorns; try them with salmon steaks, homemade tartar sauce and other savory sauces. Because of their slightly chewy texture, we do not recommend them for pepper grinders unless they are blended with other peppercorns.
Spices and herbs should be stored away from light, heat and moisture. However, storing spices in the refrigerator or freezer may actually shorten their shelf life and they risk picking up other food odors. In general, whole spices have a longer shelf life than ground spices. Depending on the spice and how well it is stored, a good rule of thumb is six months to a year for powdered spices and longer for whole spices and seeds. The best way to determine if your spices or herbs are still fresh is to close your eyes and sniff – if you cannot immediately tell what the herb or spice is, toss it!
|
Manufacturer:
N/A
|
| SKU: |
1120800
|
| Unit: |
lb |
Sign In
