Although nigella seeds are often referred to as "black onion seed" they are actually not related to onions. Likewise, they are also called "black cumin" but come from a totally distinct and separate plant. It has a nutty, peppery flavor excellent in vegetables, potatoes, rice pilaf or pulses. It is most common in Middle Eastern and south Asian cuisine but can add an exotic flavor to many Mediterranean dishes.
Spices and herbs should be stored away from light, heat and moisture. However, storing spices in the refrigerator or freezer may actually shorten their shelf life and they risk picking up other food odors. In general, whole spices have a longer shelf life than ground spices. Depending on the spice and how well it is stored, a good rule of thumb is six months to a year for powdered spices and longer for whole spices and seeds. The best way to determine if your spices or herbs are still fresh is to close your eyes and sniff – if you cannot immediately tell what the herb or spice is, toss it!
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Manufacturer:
N/A
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| SKU: |
1118000
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| Unit: |
lb |
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