Horseradish powder is a dried ground root in the same plant family as mustard, wasabi and cabbage. Add to sauces, dip, stir-fry or dressing to pick up the flavor. To make traditional cream sauce for prime rib or baked potatoes, mix 1-2 tablespoons horseradish powder (to taste) with 1 cup of sour cream and let stand for 30 minutes.
Spices and herbs should be stored away from light, heat and moisture. However, storing spices in the refrigerator or freezer may actually shorten their shelf life and they risk picking up other food odors. In general, whole spices have a longer shelf life than ground spices. Depending on the spice and how well it is stored, a good rule of thumb is six months to a year for powdered spices and longer for whole spices and seeds. The best way to determine if your spices or herbs are still fresh is to close your eyes and sniff – if you cannot immediately tell what the herb or spice is, toss it!
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Manufacturer:
N/A
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| SKU: |
1113000
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| Unit: |
lb |
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