True cinnamon comes from the bark of a small evergreen tree native to Sri Lanka (formerly known as Ceylon). Much of the commercially available “cinnamon” actually comes from several different closely related species. Though once thought of as inferior to true cinnamon, it is more accurate to say that other varieties simply have different flavors.
Our Vietnamese cinnamon has a high oil content (5%) which gives it a stronger, more pungent flavor and aroma. If you substitute this for regular cinnamon, use less and add more as needed.
Spices and herbs should be stored away from light, heat and moisture. However, storing spices in the refrigerator or freezer may actually shorten their shelf life and they risk picking up other food odors. In general, whole spices have a longer shelf life than ground spices. Depending on the spice and how well it is stored, a good rule of thumb is six months to a year for powdered spices and longer for whole spices and seeds. The best way to determine if your spices or herbs are still fresh is to close your eyes and sniff – if you cannot immediately tell what the herb or spice is, toss it!
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Manufacturer:
N/A
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| SKU: |
1106700
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| Unit: |
lb |
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