Brown cardamom pods are similar to green cardamom, but are larger, darker and less sweet. They are used throughout South and Southeast Asia in savory meat, rice and legume dishes. We would advise against using brown cardamom as a substitute for green since the flavor is so different.
Available only in small jars (0.6 oz). For larger quantities, please email us at service@summitspiceandtea.com
Spices and herbs should be stored away from light, heat and moisture. However, storing spices in the refrigerator or freezer may actually shorten their shelf life and they risk picking up other food odors. In general, whole spices have a longer shelf life than ground spices. Depending on the spice and how well it is stored, a good rule of thumb is six months to a year for powdered spices and longer for whole spices and seeds. The best way to determine if your spices or herbs are still fresh is to close your eyes and sniff – if you cannot immediately tell what the herb or spice is, toss it!
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Manufacturer:
N/A
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| SKU: |
1103200
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| Unit: |
lb |
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