This finely-ground bay leaf is convenient to have on hand since there is no need to fish out the tough leaves prior to serving. If you wish to substitute ground bay for whole, use a small amount initially and add more if desired. Native to Asia Minor and the Mediterranean, this aromatic herb comes from the bay laurel tree. Bay leaves have a pungent, bitter flavor and are used in soups, stews, vegetable and meat dishes - especially in French or Pakistani dishes.
Spices and herbs should be stored away from light, heat and moisture. However, storing spices in the refrigerator or freezer may actually shorten their shelf life and they risk picking up other food odors. In general, whole spices have a longer shelf life than ground spices. Depending on the spice and how well it is stored, a good rule of thumb is six months to a year for powdered spices and longer for whole spices and seeds. The best way to determine if your spices or herbs are still fresh is to close your eyes and sniff – if you cannot immediately tell what the herb or spice is, toss it!
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Manufacturer:
N/A
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| SKU: |
1102200
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| Unit: |
lb |
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