Sri Lankan curries are known for their heat and intense flavor - and this house blend is no exception! We toast the seeds before grinding them and adding the rest of the ingredients. This extra step gives this blend a deep, toasty flavor that pairs well with any meat or fish, vegetables and (our favorite) butternut or acorn squash. Use in place of regular curry powder for an exotic change, but beware, this is spicy stuff!
Ingredients: cayenne, cumin, coriander, cardamom, fenugreek, Vietnamese cinnamon, clove, fennel.
Spices and herbs should be stored away from light, heat and moisture. However, storing spices in the refrigerator or freezer may actually shorten their shelf life and they risk picking up other food odors. In general, whole spices have a longer shelf life than ground spices. Depending on the spice and how well it is stored, a good rule of thumb is six months to a year for powdered spices and longer for whole spices and seeds. The best way to determine if your spices or herbs are still fresh is to close your eyes and sniff – if you cannot immediately tell what the herb or spice is, toss it!
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Manufacturer:
N/A
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| SKU: |
1011500
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| Unit: |
lb |
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