This has been a best seller from the day we first blended it. Simply brush fillets with oil, apply spice liberally to coat and grill to perfection. This blend will form a delicious glaze but avoid burning. Yes, it's wonderful on salmon!
Ingredients: organic unrefined cane sugar, chile powder (ground chilies, garlic, oregano, cumin, coriander, cloves & silicon dioxide (anti-caking agent), kosher salt, Hungarian paprika, Tellicherry pepper, cumin, chipotle powder, Dutched cocoa powder, mustard, Korintje cinnamon.
Spices and herbs should be stored away from light, heat and moisture. However, storing spices in the refrigerator or freezer may actually shorten their shelf life and they risk picking up other food odors. In general, whole spices have a longer shelf life than ground spices. Depending on the spice and how well it is stored, a good rule of thumb is six months to a year for powdered spices and longer for whole spices and seeds. The best way to determine if your spices or herbs are still fresh is to close your eyes and sniff – if you cannot immediately tell what the herb or spice is, toss it!
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Manufacturer:
N/A
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| SKU: |
1011200
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| Unit: |
lb |
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