A traditional eastern Indian blend of whole seeds for potatoes, lentils, fish and veggies. For a delicious poultry rub, grind and mix with olive oil before baking, roasting or grilling. If using whole, we recommend frying in ghee (clarified butter) or oil until the seeds start to pop, then add the rest of your ingredients.
Ingredients: fenugreek, brown mustard seed, nigella, cumin seed, fennel seed.
Spices and herbs should be stored away from light, heat and moisture. However, storing spices in the refrigerator or freezer may actually shorten their shelf life and they risk picking up other food odors. In general, whole spices have a longer shelf life than ground spices. Depending on the spice and how well it is stored, a good rule of thumb is six months to a year for powdered spices and longer for whole spices and seeds. The best way to determine if your spices or herbs are still fresh is to close your eyes and sniff – if you cannot immediately tell what the herb or spice is, toss it!
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Manufacturer:
N/A
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| SKU: |
1010000
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| Unit: |
lb |
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