Based on a traditional Moroccan recipe for Merguez, use our North African Blend as a dry rub for your favorite cut of meat for the grill or add to your favorite sauce or stew. Add some to burger meat and top with chutney or tzatziki sauce for a Mediterranean style burger!
Ingredients: Spanish paprika, sea salt, garlic, cumin, Korintje cinnamon, coriander, cayenne, Tellicherry pepper.
Spices and herbs should be stored away from light, heat and moisture. However, storing spices in the refrigerator or freezer may actually shorten their shelf life and they risk picking up other food odors. In general, whole spices have a longer shelf life than ground spices. Depending on the spice and how well it is stored, a good rule of thumb is six months to a year for powdered spices and longer for whole spices and seeds. The best way to determine if your spices or herbs are still fresh is to close your eyes and sniff – if you cannot immediately tell what the herb or spice is, toss it!
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Manufacturer:
N/A
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| SKU: |
1009000
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| Unit: |
lb |
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