The Kenai River is famous here in Alaska for its tremendous runs of salmon. With a namesake like that, this blend has to be good on fish! This blend is bursting with mustard, dill, coriander and a bit of brown sugar to round it out. Rub liberally on fish, pork, poultry or fowl before roasting or grilling.
Ingredients: brown sugar, kosher salt, anise seed, cumin, dill seed, fennel seed, yellow & brown mustard seed, coriander, Tellicherry pepper.
Spices and herbs should be stored away from light, heat and moisture. However, storing spices in the refrigerator or freezer may actually shorten their shelf life and they risk picking up other food odors. In general, whole spices have a longer shelf life than ground spices. Depending on the spice and how well it is stored, a good rule of thumb is six months to a year for powdered spices and longer for whole spices and seeds. The best way to determine if your spices or herbs are still fresh is to close your eyes and sniff – if you cannot immediately tell what the herb or spice is, toss it!
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Manufacturer:
N/A
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| SKU: |
1007000
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| Unit: |
lb |
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