Mulling Spices

Try our house blend of whole spices and orange peel with wine, juice or apple cider. For a bit of a change, try mulling white wine or cranberry juice. We includes paper filter bags so there's no mess and no need to strain out the pieces!

Available only in 3-oz bags. For larger quantities, please email us at service@summitspiceandtea.com.

Ingredients: cinnamon chips, allspice, clove, orange peel.

Spices and herbs should be stored away from light, heat and moisture. However, storing spices in the refrigerator or freezer may actually shorten their shelf life and they risk picking up other food odors. In general, whole spices have a longer shelf life than ground spices. Depending on the spice and how well it is stored, a good rule of thumb is six months to a year for powdered spices and longer for whole spices and seeds. The best way to determine if your spices or herbs are still fresh is to close your eyes and sniff – if you cannot immediately tell what the herb or spice is, toss it!