This dill blend has a little more going for it with the addition of tarragon and paprika. This blend is specifically designed for halibut and other light-flavored fish (we like to blend lemon juice and butter for a killer baste). Mix into your choice of mayo, yogurt and/or sour cream for a great smoked salmon dip. Also good with eggs, potatoes, chicken and vegetable dishes.
Ingredients: dill weed, kosher salt, white pepper, Spanish paprika, tarragon.
Spices and herbs should be stored away from light, heat and moisture. However, storing spices in the refrigerator or freezer may actually shorten their shelf life and they risk picking up other food odors. In general, whole spices have a longer shelf life than ground spices. Depending on the spice and how well it is stored, a good rule of thumb is six months to a year for powdered spices and longer for whole spices and seeds. The best way to determine if your spices or herbs are still fresh is to close your eyes and sniff – if you cannot immediately tell what the herb or spice is, toss it!
|
Manufacturer:
N/A
|
| SKU: |
1005000
|
| Unit: |
lb |
Sign In
