Even though there are as many versions of garam masala as there are cooks in India, this is our house version of the famous blend. We use many more ingredients than are generally found in commercial blends to get that earthy, authentic flavor necessary for Indian cuisine. Use as a meat rub for kabobs or as a base for curries and daal.
Ingredients: cumin, coriander, mustard, turmeric, cardamom, Tellicherry pepper, bay leaf, mace, fenugreek, cayenne, cinnamon.
Spices and herbs should be stored away from light, heat and moisture. However, storing spices in the refrigerator or freezer may actually shorten their shelf life and they risk picking up other food odors. In general, whole spices have a longer shelf life than ground spices. Depending on the spice and how well it is stored, a good rule of thumb is six months to a year for powdered spices and longer for whole spices and seeds. The best way to determine if your spices or herbs are still fresh is to close your eyes and sniff – if you cannot immediately tell what the herb or spice is, toss it!
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Manufacturer:
N/A
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| SKU: |
1004000
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| Unit: |
lb |
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