Dukkah originated in Egypt, but if you travel to New Zealand you’ll find it on every table. Made from toasted almonds and sesame seeds, dukkah has a rich flavor and pairs well with many foods. Serve dukkah with olive oil as a bread dip for a quick appetizer. It makes a great breading for fish or poultry but you can also just sprinkle it on potatoes or salad.
Ingredients: toasted almond, toasted sesame seed, cumin, coriander, Tellicherry black pepper, kosher salt.
Spices and herbs should be stored away from light, heat and moisture. However, storing spices in the refrigerator or freezer may actually shorten their shelf life and they risk picking up other food odors. In general, whole spices have a longer shelf life than ground spices. Depending on the spice and how well it is stored, a good rule of thumb is six months to a year for powdered spices and longer for whole spices and seeds. The best way to determine if your spices or herbs are still fresh is to close your eyes and sniff – if you cannot immediately tell what the herb or spice is, toss it!
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Manufacturer:
N/A
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| SKU: |
1003100
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| Unit: |
lb |
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