A dark chile blend inspired by Mexican mole - a Summit Spice & Tea house blend. With pasilla negro chile at its base, Chugach Chile Blend adds a deep, rich flavor to black beans, chili, enchiladas or taco meat.
Ingredients: Pasilla negro chile, ancho powder, garlic, sea salt, Dutched cocoa, cumin, onion, Tellicherry pepper, Korintje cinnamon, allspice, clove.
Spices and herbs should be stored away from light, heat and moisture. However, storing spices in the refrigerator or freezer may actually shorten their shelf life and they risk picking up other food odors. In general, whole spices have a longer shelf life than ground spices. Depending on the spice and how well it is stored, a good rule of thumb is six months to a year for powdered spices and longer for whole spices and seeds. The best way to determine if your spices or herbs are still fresh is to close your eyes and sniff – if you cannot immediately tell what the herb or spice is, toss it!
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Manufacturer:
N/A
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| SKU: |
1001500
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| Unit: |
lb |
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