This blend of lemon and garlic has just a touch of basil, spicy chile flake and fennel seed to bring out the flavor of poultry, fish, potatoes or vegetables.
Chef Sara Spudowski, an instructor at the Allen & Petersen Cooking School, developed this line of culinary spices. We are proud to hand blend and offer these spectacular spices!
Ingredients: lemon powder (corn syrup solids, natural flavor), onion powder, kosher salt, ground fennel, chile flake, sweet basil.
Spices and herbs should be stored away from light, heat and moisture. However, storing spices in the refrigerator or freezer may actually shorten their shelf life and they risk picking up other food odors. In general, whole spices have a longer shelf life than ground spices. Depending on the spice and how well it is stored, a good rule of thumb is six months to a year for powdered spices and longer for whole spices and seeds. The best way to determine if your spices or herbs are still fresh is to close your eyes and sniff – if you cannot immediately tell what the herb or spice is, toss it!
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Manufacturer:
N/A
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| SKU: |
1001200
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| Unit: |
lb |
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