A classic flavor combination for French cooking as well as other styles of cooking. This is a great way to add a little more flavor to beef stew, chicken soup or pea soup - it also makes an excellent rub for chicken or beef cutlets. Use our house version as you would a fresh bouquet garni, but there is no need to remove before serving.
Ingredients: rosemary, parsley, thyme, bay leaf.
Spices and herbs should be stored away from light, heat and moisture. However, storing spices in the refrigerator or freezer may actually shorten their shelf life and they risk picking up other food odors. In general, whole spices have a longer shelf life than ground spices. Depending on the spice and how well it is stored, a good rule of thumb is six months to a year for powdered spices and longer for whole spices and seeds. The best way to determine if your spices or herbs are still fresh is to close your eyes and sniff – if you cannot immediately tell what the herb or spice is, toss it!
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Manufacturer:
N/A
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| SKU: |
1000500
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| Unit: |
lb |
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