Traditionally used in soups and stews, this spicy African blend also makes a dynamite curry and is an excellent meat rub for kabobs. We also like to mix this zesty house blend with burger meat for a spicy twist. If a recipe calls for berbere in a paste form, you can mix this with clarified butter or oil to form a stiff paste.
Ingredients: Spanish paprika, onion powder, cayenne, garlic powder, ginger, sea salt, fenugreek, basil, Tellicherry pepper, turmeric, allspice, cumin, Korintje cinnamon, cardamom, clove, mace.
Spices and herbs should be stored away from light, heat and moisture. However, storing spices in the refrigerator or freezer may actually shorten their shelf life and they risk picking up other food odors. In general, whole spices have a longer shelf life than ground spices. Depending on the spice and how well it is stored, a good rule of thumb is six months to a year for powdered spices and longer for whole spices and seeds. The best way to determine if your spices or herbs are still fresh is to close your eyes and sniff – if you cannot immediately tell what the herb or spice is, toss it!
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Manufacturer:
N/A
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| SKU: |
1000300
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| Unit: |
lb |
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